Fuegos del Sur - Doral

Absolutely loved the food! For the meat lovers, this is a place for you. Shared a Parrilladita Fuegos with the family, and it was enough to eat 3 and take some home. The rustic potatoes are a must. The drinks were great. I totally recommend the mango mojito. It is delicious! Great staff offering great service. Made me feel like it wasn't my first time there. Took away a star because I was a little disappointed with the dessert. The flavor was there, but the dessert was hard, too hard to be normal. That messed up what would've been a perfect meal. Also, call me picky, but out front was a little dirty. Clean your entrance. It was noticeable.

I'll start this reviewer by saying the only thing I would get five stars would be the service we had. The decor on the inside was nice but the restaurant wasn't busy at all. There was one other person there for dinner. To drink I had a mango margarita, and it tasted more like juice mix than anything else. For the cost of the drink, I would say it's not worth it at all. As an appetizer, we got the chorizo and short rib empanadas. The short rib was much better than the chorizo. I honestly didn't see or taste any chorizo in the empanada (the round one). For the main course, I ordered the parrillada and was disappointed yet again. I've order this dish in other restaurants and it has been better. The meat was dry and was lacking seasoning. We also ordered the $110 filet minion was is brought out on a salt stone and seasoned with rosemary and oil. As the oil hits the hot stone a fire comes up and it's cool to watch but the steak has no seasoning again. They said the salt is transferred from the stone but the stone was pretty black and it didn't taste like any salt was transferred. The best part of the meal was the papas (picture attached) they were surprisingly delicious. Everything else failed to hit the mark. As a Argentinian steakhouse, their meat should be seasoned to perfection and mouth watering but was quite the opposite. Dry and lacking flavor. The drinks should be fresh instead of with a juice mix and the food was very overpriced we paid $340 for 4 people for very average meat with sides. With so many good steak options in doral I don't think I'll come back. The service and the potatoes were the only great part for me.

Our waiter. Jean, Pierre was a amazing server despite the fact that it was Father’s Day, and they were extremely busy. I went to have dinner with my daughter. We had no weight time whatsoever and I have to say that the Himalayan rock steak special is absolutely delicious the way the babe cook the steak on the rock and leave it there to cook even after they flee it for you is a very interesting experience that I would actually recommend that he’s tried one time.

My wife and were going to Diviato across the street, when Fuegos caught my wife’s eye. From the outside it look busy with a lot of attractive people outside. We went in and the hostess was very friendly. ALEJANDRA was amazing. She had a genuine smile that didn’t stop. She recommended delicious empanadas (chicken is the best). We had what looked like a 10 pound filet mignon. The meet was finished off on an hot stone table side. This was Benihana steak side. Exquisite desert. The young man playing the music made my night, he sang Sinatra, Mana and many oldies in Spanish too. To the manager, you hired the right staff to make this place a leading contender with the likes of Diviato. ALEJANDRA tú eres un angelito maravilloso. Gracias por tu servicio del corazón.